1. Bread
پدیدآورنده : [edited by] Academia Barilla ; [text by Mariagrazia Villa ; photographs Alberto Rossi].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking -- Italy.,Bread -- Italy.,Crackers -- Italy.
2. Mediterranean cuisine :
پدیدآورنده : [edited by Academia Barilla.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Italian.,Cooking, Mediterranean.
رده :
TX723
.
E358
2011
3. Pizza, bread and more /
پدیدآورنده : translations, Catherine Howard ; edited by Academia Barilla ; introduction, Giuluigi Zenti ; text, Chef Mario Grazia, Mariagrazia Villa, Giovanni Gandino, Lorena Carrara ; photographs, Alberto Rossi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread.,Cooking, Italian.,Pizza.,COOKING / Courses & Dishes / Bread.,COOKING / Regional & Ethnic / Italian.
رده :
TX770
.
P58
P5883
2013
